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Caesar Salad

Inspired by the famous Caesar salad, the new, modern Salad in a Jar is easy to take with you a lunch. Enjoy the appetizing combination of cucumber, paprika, avocado, egg, lettuce and a fresh, herbal dressing.

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  • 1 persons
  • 15 min.
  • Main dish
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Recipes from Oil & Vinegar

Nice to know

Healthy and delicious go together well! Salads are a good example of this. The possibilities to vary a salad are endless. And making a salad for on the go, to take to work, or for a picnic is now even easier with a Salad in a Jar. It keeps the salad very fresh and, above all, it is extremely simple to make. 

Take a look at all the Oil & Vinegar Salad in a Jar recipes and the Pure Food Inside glass jar, exclusively designed for Oil & Vinegar.

Pasta Niçoise Springtime Quinoa Classic

  • Groceries

    • 100 g cucumber • ½ yellow bell pepper • 1 small avocado • 50 g smoked chicken fillet • 1 egg • ½ à 1 little gem lettuce • 30 g Parmesan cheese, grated • Crostini Oregano • extra: a little lemon juice

    Dressing
    • 2 tbsp Flavor It! Dressing • 1 tsp Dipper Formaggio herbs • 1 tsp Lemon Olive Oil • Black Pepper, according to taste

    Additional
    • Pure Food Inside glass jar 1L

  • Preparations

    Cook the egg for 10 minutes until hard. Let it cool down, shell and quarter it. Cut up the chicken fillet and vegetables and keep them separate. Sprinkle the avocado with lemon juice to prevent discoloration.

    Step 2

    Make the salad as follows:

    1) Make the dressing with the ingredients stated and pour this into the jar first.
    2) Add, in this order, the cucumber, bell pepper, avocado, chicken and egg in layers in the jar.
    3) Tear off the lettuce leaves, rinse them well, pat them dry and add them to the jar.
    4) Garnish with the Parmesan cheese and the Crostini Oregano.

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