This intense sweet and fruity balsamic vinegar, comes from the vinegar house Casa Emilia from Modena. Awarded our quality label Bronze, it has a density of 1,25 and is made using the Solera method. Serve over meat, fish, vegetables, cheese and more to experience the joy of balsamic vinegar.
This beautiful pasta shape asks for a homemade stuffing. Traditionally, with Italian ragù and a lot of cheese, or with a mixture of fresh spinach and soft ricotta. Doesn’t only taste fantastic, it also looks awesome because the pasta has three different colors.
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GIFTS FOR
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