Greek Kalamata olives with pits for eating out of the jar or adding to salads and pasta dishes. See our Italian Piadine recipe for a serving suggestion!
s’Oliva Douro is a Portuguese extra virgin olive oil made from 30% Verdeal-Transmontana, 30% Madural-Transmontana, 30% Cobrançosa and 10% Cordovil olives. Strong and fruity; great with our Dipper herbs.
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