We couldn’t travel through Andalusia without savouring Spain’s famed Smoked Paprika. This particular paprika is family produced since 1909. The peppers are hand harvested to ensure the highest quality and flavour in every batch. Smoked paprika powder: the Spanish use it to flavor countless dishes. It also provides both the taste and color of the famous chorizo sausages. The powder is slightly spicy, has a hint of sweetness and a deliciously smoky aroma. 100% natural!
Set of three different tapenades: cheese, olive & basil and sun-dried tomato. Ideal for a drink; spread on a piece of toast and you're done. Also very nice to give as a gift.
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