Made from grape must from the Italian Modena and ripened balsamic vinegar, this glaze has an intense aroma and flavour, and its syrupy consistency makes it perfect for decorating meat, poultry, vegetables, cheese or fruit with.
Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
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A SPECIAL
EASTER WITH
OIL & VINEGAR