world of recipes

  • Springtime Salad

    • 15 min.
    • 1 (lunch) pers.

    A sensational salad from Masterchef Angélique Schmeinck. With a stunning vinaigrette of paprika oil, hibiscus vinegar and maple syrup and a thrilling combination of fennel, artichokes, feta and olives.

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telling stories about…

"Story of Olive oil "

The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.

The tree produces the most olives when it is between 7 and 35 years old.

 

 

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extraordinary shop experience discover, taste & enjoy

Inverness Store discover Oil & Vinegar

A variety of olive oils and vinegars on-tap, and related items giving you great food and a beautiful table.
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