This butterfly pasta, that is originated from Piedmont, is made of the best hard durum wheat in natural colors. Together with a handy wooden spoon and the raffia bow, this pasta is a cheerful gift.
Delicious herb mix for frying and barbecuing fish. With seasalt, onion, dill, fennel, parsley and a tangy hint from lemon rind . Nori flakes (seaweed) lend a special salty taste to the mix.
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