- 20 min.
- 1 pers.
This cheery Salad in a Jar has a classic touch with a fine variety of flavors and bite. Fresh, sweet apple, sour capers, creamy goats cheese, rich walnuts and a honey-thyme dressing.Read on… to all Recipes
Taste the Italian sunshine in these sundried tomatoes!
Pomodoro della Mamma
You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old.