Ever heard of the saying “the way to a man’s heart is through his stomach”? This heart shaped pasta takes it literally! From Italy with love! This Italian pasta is made with the finest semolina dough.
Taste the difference with this truffle pasta from Piemonte in Italy, produced using a slow traditional method by a small company. Serve simply with a drizzle of olive oil and parmesan cheese, or add truffle, mushrooms and a cream sauce.
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