These traditionally long bread sticks are made according to Italian recipe with dried rosemary. This can be smelled and tasted! Ideal as appetizer or part of a starter, always a success at a party with drinks or with soup.
Made with roasted red peppers and walnuts. Delicious as a tapenade or a dip with bread or raw vegetables, but also makes a great sauce with grilled meat and fish or shellfish.
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