Italian black peppercorns with a spicy and sharp flavor. A natural flavoring, for meat and fish dishes, vegetables, salads and soups. Can be used on its own and suitable for the Black Pepper mill.
Bonsecco extra virgin olive oil is from the Maremma coastal region of Tuscany in Italy and is made of 40% Pendolino, 35% Leccino and 25% Frantoio olives.
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