Mini crackers with garlic and basil that are made in Italy in a traditional way. Golden and crunchy baked, tasty with salad or soup, or as a snack with ham, cheese or tapenade.
Taste the difference with this truffle pasta from Piemonte in Italy, produced using a slow traditional method by a small company. Serve simply with a drizzle of olive oil and parmesan cheese, or add truffle, mushrooms and a cream sauce.
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