You can directly add the Crostini Oregano to your favorite meals to get a surprising bite. A nice, fresh soup is completed with a few crostinis instead of croutons. Another recipe, in which crostinis are a delight, is the Italian salad. To make this salad yourself, you have to mix fresh and washed lettuce with sundried tomatoes and olives. Flavor the salad with a dressing of six spoons of extra virgin olive oil, two spoons of balsamic vinegar and a teaspoon of mustard. Sprinkle a handful of Crostini Oregano on the salad en finish it with freshly grated Parmesan cheese.
Because the Crostini Oregano isn’t fried but baked in olive oil and oregano, the crunchy pieces of bread are also tasty to eat as a snack.