Olive Oil Doura Extra Virgin originates in the traditional olive groves of the Portuguese Trás-os-Montes, a mountain range along the Douro river, and is made using 30% Verdeal Transmontana, 30% Madural Transmontana, 30% Cobrançosa and 10% Cordovil olives.
Greek, small red peppers, stuffed with a spicy combination of feta cheese and mizithra cheese, seasoned with delicious spices. Pickled in extra virgin olive oil. Delicious as mezze, in salads and cocktails.
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