This pasta originating from Tuscany is authentically made from wheat seeds and olives. Wheat seed is the center of the grain, and it contains a lot of proteins and vitamins. This combination creates a very special flavor.
This herb mix with the mild flavor of wild garlic, tomato and basil, is very versatile. Wild garlic has a milder flavor than traditional garlic. You can use this mix in your risotto, pasta, omelet or soup, or make a delicious marinade or dip with it.
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