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Bake & Fry Olive Oil in Tin (Large) 2.5l
Extra virgin olive oil for frying, roasting, wok cooking, fondue and deep-frying (up to 210°C). Originates from Spanish Catalonia and is made from 85% Arbequina and 15% Arbosana olives.
Aceto Balsamico di Modena IGP Silver
This syrupy, sweet and rich tasting balsamic vinegar is from vinegar home Giuseppe Giusti from Modena and has been matured in various wooden barrels. Awarded our quality label Silver, it is excellent with cheese, fruit, meat, fish or in sauces. You can taste the difference!