A traditional pasta made from durum wheat, semolina and eggs. A touch of squid ink gives it its black colour and makes for a spectacular looking dish especially when drizzled with some olive oil.
Sicilian pesto from the ‘della Mamma’ line – that is made with cherry tomatoes, basil and a touch of garlic – is made with much love and patience. This pesto is delicious with fish and meat, on toast or in pasta!
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