Great news for truffle lovers: we added a new pasta to our precious food collection. This Linguine al Tartufo is made with the best durum wheat semolina and due to the addition of summer truffle it even has a more intense truffle flavour than its predecessor.
Because the pasta has a lot of flavour on its own, it doesn’t need a lot of additions. Simply serve it with a cream sauce and some freshly grated Parmesan cheese.
Wine vinegar from Spain, made using the famous Cabernet Sauvignon grapes. Red colour, soft flavour and entirely natural without preservatives. Delicious as a vinaigrette, in salads or for marinating meat with.
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