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Classic Salad

This cheery Salad in a Jar has a classic touch with a fine variety of flavors and bite. Fresh, sweet apple, sour capers, creamy goats cheese, rich walnuts and a honey-thyme dressing.

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  • 1 persons
  • 20 min.
  • Main dish
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Recipes from Oil & Vinegar

Nice to know

Healthy and delicious go together well! Salads are a good example of this. The possibilities to vary a salad are endless. And making a salad for on the go, to take to work, or for a picnic is now even easier with a Salad in a Jar. It keeps the salad very fresh and, above all, it is extremely simple to make.

Take a look at all the Oil & Vinegar Salad in a Jar recipes and the Pure Food Inside glass jar, exclusively designed for Oil & Vinegar.

Pasta Niçoise Springtime Caesar Quinoa

  • Groceries

    • 1 fresh, sweet apple • 75 g sweetcorn (from a can/jar) • 30 g Alcaparrón (capers) • 50 g lardons • 40 g goat's cheese • 5 walnuts from Honey Walnut • 35 g fiels salad • extra: lemon juice

    Dressing
    • 2 tbp Honey Thyme Dressing • 1 tbsp Chardonnay Wine Vinegar

    Additional
    Pure Food Inside Glas 1L

  • Getting started

    Fry the lardons and let them cool down. Cut the apple into blocks and sprinkle with some lemon juice to prevent discoloration.

    Step 2

    Make the salad as follows:

    1. Make the dressing and pour this into the jar first.
    2. Then add in layers, respectively, the apple blocks, sweetcorn, capers and lardons.
    3. Break the walnuts into pieces and crumble the goat’s cheese in the jar.
    4. Lastly, add the field salad.

    Variation tip

    Add 150 g boiled potatoes per person to make an evening meal salad.

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