Luscious basil cream from Italy. Delightful as tapenade or with pasta, delicious with lobster or a prawn cocktail. Goes very well with asparagus, artichoke or steak.
The spiciest of all our mustards! This 'Devil's Mustard' owes its name to whole grain mustard seeds and the addition of cayenne pepper, sambal and spices. Devilishly good with cheese, sausage and spicy meatballs!
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