You can taste the Sicilian sun in the appealing semi-dried Italian tomatoes in sunflower oil, made the way the mamma’s from Sicilia like it best. Lovely as antipasti, in salads, poured over pasta’s, on pizzas or sandwiches.
Fruity, sweet and sour at the same time. Delicious with salads, vegetables, duck, poultry, venison, liver, cheese, soups, sauces and marinades. Very suitable for glazing and delicious on fruit or fresh cakes.
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