Pesto al Tartufo is a special mix of basil, pesto and white truffle, great with pasta, on a pizza and for seasoning potatoes and fish, and enriching soup.
Greek appetizer of Chalkidiki olives, big and very tasteful, stuffed with almonds. Pickled in a marinade of extra virgin olive oil with red pepper and parsley. Ideal as appetizer, in salads and cocktails.
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