Spicy curry spices with turmeric, paprika and a whiff of ginger and cumin. This aromatic spice blend is perfect for marinating chicken pieces, adds a spicy accent to a couscous salad or makes – mixed with sour cream – a tasteful vegetable dip.
Pomegranate juice and white vinegar give this vinegar its fresh, sweet and sour character. Fantastic when combined with many kinds of olive oil in salads. Delicious with fruit, ice cream and pancakes. Surprising with grilled meats or as tropical marinade for fresh fish.
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