- 15 min.
- 4 pers.
A tartar of finely chopped raw and smoked halibut. Halibut gives this dish a soft, tasteful and refined character.Read on… to all Recipes
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old.