White Truffle Soup
- 30 min.
- 4-8 pers.
This soup of parsnip and celeriac is a delicious vegetarian starter and the addition of truffle oil and truffle carpaccio gives it an extra rich flavor and a festive touch.Read on… to all Recipes
Castello Zacro Olive Oil
Castello Zacro is a medium bodied Extra Virgin Olive Oil from the east coast of Crete, Greece. Pressed within hours of picking, this oil has a wonderful bouquet and aroma of fresh green olives. It has a balanced taste and acidity of less than 0.4%. This DOP oil is made from Koroneiki olives and is characterized by a fruity flavor. Handpicked and pressed the same day, this oil maintains high quality and low acidity.
Greek Olives Stuffed with Blue Cheese
Sometimes plain olives aren’t enough, and we finally found the perfect Blue Cheese Stuffed Olive, not too far away from Kalamata in the Halkidiki Peninsula. These buttery tasting Halkidiki olives pair so well with the Blue Cheese they are quickly becoming one of our most popular products from Greece. The supplier literally goes farm to farm to select the best, local ingredients. The olives are organically grown and tested at all phases of production to ensure there is no pesticide residue. Product of Greece.
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old.