- 60 min.
- 4 - 8 pers.
Traditional Provencal fish soup.Read on… to all Recipes
Linguine al Vino Rosso
This pasta is not just eye catching, but has a distinctive flavor that enhances your entire meal. Made from ancient craft traditions, our pasta maker uses local durum wheat, time-honored kneading methods and slow dries the pasta at low temperatures for an impeccable dish every time.
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old.