Handy set of three spice mills in various flavors. You'll always have the perfect home base to give your fish, meat or vegetables a unique and specific flavor.Close
Spice it Up!
Moutarde Royale avec Cognac
A very special coarse French mustard with cognac and herbs that makes a real culinary addition to your dishes. Packed in a sumptuous, authentic stone pot, it makes a great gift!Close
Bruschetta gift set
From hostess gift to a present for your favorite foodie, nothing says it better than our Bruschetta gift set. Everything you need to delight the palate all in one package.Close
Can’t decide which of our Italian honeys to taste? Why not try all three and enjoy with tea, in cakes, cookies or drizzled on cheeses!Close
Discover the world of olive oil
Discover the World of Olive Oil with this elegant box of 5 Estate Extra Virgin Olive Oils from around the world including tasting notes.Close
Aceto Balsamico di Modena in velvet box
This Balsamic Vinegar of Modena IGP is as pleasing to the palate as it is a feast for the eyes! It is made from cooked grape must and wine vinegar and has a beautifully balanced taste. The distinguished look of the bottle and the velvet box makes this a wonderful gift and a showpiece in the kitchen. This balsamic vinegar is syrupy with a fruity scent and woody accents. It is well balanced, all natural with no caramel, dyes or preservatives.Close
Panforte di Siena Margherita
Traditional Italian dessert made according to an secret ancient recipe with nuts, fruit and honey. Originally eaten at Christmas, but also delicious as a sweet snack with coffee, tea or wine.Close
Enjoy these artisan tapenades made from the simplest of ingredients for the purest of tastes. Our line of small batch sauces and tapenades are truly for the discriminating pallet. Small batch production ensures the delicious homemade flavor everyone is trying to capture. It's made from all natural ingredients with no additives or preservatives. Product of Italy.Close
world of recipes
telling stories about…
"Story of Olive oil "
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old. The weather, the amount of sun-hours and the quality of the soil are all influencing the growth and eventually the taste of the olive oil.More