Lamb Tagine Maghreb
- 50 min.
- 4 pers.
A classic tagine with lamb, prunes and almonds. Leave the tagine dish stew slowly until the meat almost falls apart.Read on… to all Recipes
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old. The weather, the amount of sun-hours and the quality of the soil are all influencing the growth and eventually the taste of the olive oil.More