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  • Lamb Tagine Maghreb

    • 50 min.
    • 4 pers.

    A classic tagine with lamb, prunes and almonds. Leave the tagine dish stew slowly until the meat almost falls apart.

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telling stories about…

"Story of Olive oil "

The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.

The tree produces the most olives when it is between 7 and 35 years old. The weather, the amount of sun-hours and the quality of the soil are all influencing the growth and eventually the taste of the olive oil. 


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A variety of oils and vinegars on-tap, complimented by a vast selection of gourmet food items and culinary accessories.
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