Piatto di Formaggi
- 20 min.
- 6 pers.
Cheese platter where savory and sweet go together perfectly!Read on… to all Recipes
Green Olives with Feta
Hand selected olives stuffed with tangy feta and then marinated in red bell peppers, oregano and parsley.
Vincotto Raspberry Vinegar
Special combination of Italian Vincotto – made with boiled Negroamaro and Malvasio grapes – with fresh yet sweet raspberries. An absolute sensation with fish, meat, cheese, Carpaccio, fruit salads and desserts! No artificial coloring or preservatives.
The story of a good olive oil starts at the source, the olive tree. It likes a Mediterranean climate and can live hundreds of years.
The tree produces the most olives when it is between 7 and 35 years old.