These traditionally long bread sticks are made according to Italian recipe with dried rosemary. This can be smelled and tasted! Ideal as appetizer or part of a starter, always a success at a party with drinks or with soup.
These perfect Coulis toppings from France can turn an ordinary dessert into something extraordinary. We have included an easy to make sorbet recipe and a bag of Cantuccini style biscotti as an added treat.
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