With this herb mix you can make your own fresh hummus in no time. Make sure you always keep next to Extra virgin olive oil and also a tin of chickpeas in stock.
Add 2 tbsp Hummus Dip mix to the contents of a drained 200g tin of chickpeas. Pour in 3 tbsp water and 2 tbsp extra virgin olive oil. Puree all ingredients with a hand blender until smooth. Add some more drops of fresh lemon juice to taste.
Try also different flavored olive oils instead of a neutral olive oil and create your own favorite hummus! Our tip? Olive oil with chilli or lemon.
sesame (55%), garlic (10%), cumin, black caraway, parsley (5%), chillies, lemon granules (lemon juice concentrate, maize starch), coriander, lemon peel, spice, olive oil
Value per 100 G Energy in KCal 508 KCAL Energy in KJ 2,109 KJ Fat 34.4 G Of which saturates 5.2 G Carbohydrate 24.4 G Of which sugars 11.0 G Protein 17.8 G Salt 0.15 G