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A fresh cheese dip with the convenience of a ready-made version, this herbal mix offers the answer for anyone who loves spontaneous appetiser moments.

Mix 75g cream cheese and 25g yoghurt until smooth. Then mix in 5g (1.5 tsp) spice mix. Leave the dip to stand for at least 15 minutes to allow the flavours to set. Et voilà, ready to dip your tortilla chips or grissini!

No wastage - make up just the amount you need.

  • salt, onion, tomatoes (10%), sugar, paprika, cheese spread powder (cheese (milk), emulsifying salts: sodium phosphate) (8,3%), skimmed-milk powder, rape oil, herbs, natural flavourings, cumin, garlic (1,7%)