Olive wood serving dish with two compartments for multifunctional use. As a dip bowl for olive oil, for example, with sea salt in the smaller part. Or for olives with space for the olive stones.
Smoked garlic blends beautifully with sweet balsamic to create a mellow yet full flavour in this delightful dressing. With a subtle and complex flavour, it is perfect for salads and a wonderful addition to sauces and marinades.
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