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Whisky Vinegar

Unique sweet and sour vinegar with the taste of whisky. Perfect for marinades, BBQ and dressings. Gives an extra punch to your dressings and (whisky) sauces and is a great accompaniment during the BBQ season!

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Recipes from Oil & Vinegar

  • • 4 tablespoons Whisky Vinegar
    • 6 tablespoons Bake & Roast Olive oil
    • 2 teaspoons mustard
    • 2 teaspoons Texan Steak Rub
    • 1 or 2 teaspoons Habanero Chili

    • 4 tablespoons Whiskey Vinegar
    • 2 teaspoons Honey Mustard
    • 2 tablespoons Mayonnaise with olive oil


  • Whisky marinade: This Whisky Vinegar is perfect for making marinades. The acidity makes your
    meat tender and even tastier!
    Marinade for 500 g meat / chicken:
    • 4 tablespoons Whisky Vinegar
    • 6 tablespoons Baking & Roasting Olive oil
    • 2 teaspoons mustard
    • 2 teaspoons Texan Steak Rub (contains brown sugar, essential for a sticky whisky
    marinade)
    • 1 or 2 teaspoons Habanero Chili Sauce (for an extra spicy kick)

    On the BBQ:
    Your secret weapon while grilling: spray the
    Whisky Vinegar every half hour over your spare ribs or pulled pork. It gives
    an extra taste dimension and provides a delicious crust on
    slow cooking meat.

    Whisky dressing recipe: Perfect to give your dressings a unique twist!
    Recipe for coleslaw:
    • 4 tablespoons Whiskey Vinegar
    • 2 teaspoons Honey Mustard
    • 2 tablespoons Olive Oil Mayonnaise

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