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Spaghetti della Mamma is an authentic spaghetti from the Italian region of Puglia. The pasta is made of the best available durum wheat, and is produced in an artisan way by drying it at a low temperature. This way, the Spaghetti della Mamma gets a rougher texture and the sauce will adhere better to the pasta. According to the mothers in Italy this is the way pasta should taste!

The cooking time for the Spagetti della Mamma is twelve to fourteen minutes for the best al dente Spaghetti. The package contains five to six portions. Prepare the pasta with one of the delicious tomato sauces or pasta herb mixes from our assortment. The spaghetti also tastes great in combination with a lovely cream or pesto sauce.

It is also possible to combine the Spaghetti della Mamma with one of the other products from the Oil & Vinegar della Mamma series. It is a great gift for mothers!

  • durum wheat semolina, water.

Spaghetti della Mamma