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The Halkidiki peninsula, in north-eastern Greece, is world famous for its beautiful monasteries and its superior olives. The unique combination of climate and soil on the slopes of Mount Athos provides ideal conditions for the Halkidiki olive variety.

Serve at room temperature

  • pitted green olives (53%) (Greece), sunflower oil, sun-dried tomatoes (7%) (non-EU), pickled garlic, sea salt, acidity regulator: citric acid.

Olives stuffed with Sundried Tomato 290g