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Climate, soil and environment unite to create the ideal conditions for these superlative, plump olives with their buttery flavor. The olives in this pot are marinated in sunflower oil with Greek oregano, basil and garlic.
Essential for an authentic Greek salad! But also lovely as a snack with an aperitif or mixed through couscous.

  • sunflower oil, pitted Greek olives (green olives, Kalamata olives) (37%), feta cheese (10%) (sheep & goat milk, rennet, salt), red Florina pepper, extra virgin olive oil, garlic, oregano, basil, sweet pepper, sea salt*, acidity regulator: citric acid*. *Sea salt & citric acid are present due to the brine where the olives, peppers & garlic are kept.

Olive & Feta Mix