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Raspberries naturally have a large amount of antioxidants – beneficial nutritional effects – even more than tomatoes, kiwis or broccoli! Are you looking for a unique balance between sweet and sour? Then this Raspberry Vinegar, based on white vinegar and raspberry juice from concentrate, is perfect for every occasion! Use the Raspberry Vinegar on salads: for an exciting dressing you can combine this vinegar with walnut oil, lemon olive oil or olive oil with herbs de Provence. This combination also goes very well with potato salad. Fresh raspberries and Raspberry Vinegar are great ingredients for a marinade or sauce for veal or chicken liver!

Do you have a sweet tooth? Then boil a cup of Raspberry Vinegar with a tablespoon of sugar, allow it to thicken and then sprinkle it over cheesecake, ice cream or pancakes. Fresh fruit is made even tastier if you serve it with whipped cream stirred through with some Raspberry Vinegar... Yum!

  • raspberry juice from concentrate (28%), white wine vinegar, sugars, water, natural flavor, potassium metabisulphite to promote color retention. Acidity: 4%