A mild Italian extra virgin olive oil enriched with pieces of fresh lemon and natural lemon aroma: perfect for cooking or for flavoring dishes such as fish, shellfish, baked goods, desserts and salads!
Grapeseed oils are very versatile; good for high temperature cooking and sautéing, baking or on salads. Our Moroccan Chardonnay oil is first cold pressed and infused with a blend of eight robust herbs and spices for a vigorous heat that blooms on the palate. Product of Washington State
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