Traditionally dried fig paste with hazelnuts from Croatia. This unique combination is delicious with a cheese platter. Also suitable for meat dishes or as a filling for cakes.
This honey is made from bee's kept in Orange Blossom fields in Italy. and is used as a natural sweetener in drinks, pastry and cookies in the Italian kitchen. It also tastes great with cheese, in a marinade or dressing. I use it in my coffee and tea.
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