The organically grown Trebbiano grapes along with the yearlong aging process give a soft sweet and sour aroma and flavor to salads, vegetables, white meat, fish and cheese without discoloration.
A unique seasoning with a smoky smell and taste. Naturally made with tomato flakes, bell pepper, chives, basil, dried jalapeño peppers and smoked salt. Quirky and versatile, without any flavor enhancers.
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