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Extra virgin olive oil -  superior category olive oil obtained directly from olives and solely by mechanical means.

Flavor: delicate - fruity - fresh
Color: soft green
Aroma: fresh and light
Acidity: 0,1 - 0,35 %
Application: cold and hot (up to 180°C)

The combination of the soft olive oil and the freshness of the lemons gives a delicate, fresh and fruity flavour and aroma. Can be used cold or warm (up to 180°) and is delicious with salads, carpaccio, soup, seafood, grilled fish and chicken. Because of its fruity flavour, this olive oil can also be used in the making of cakes or pastries. Combines well with Raspberry Vinegar and Balsamico di Modena IGP. Dressing tip: 1/3 Balsamico di Modena IGP – 2/3 lemon flavoured olive oil.

The olives are picked by hand between October and December and processed into oil within a few hours using the “cold pressing method”. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”, an olive oil of a high quality and with a low acidity.

Fresh lemons are added during the pressing which gives the oil its specific flavour. This olive oil is 100% natural and contains no additives.


  • extra virgin olive oil, lemon (1%).