Crispy mini bread sticks made of whole wheat flour and olive oil, derived from the Italian region Piemonte. You can perfectly combine them with tasteful dips or tapenades.
Spicy curry spices with turmeric, paprika and a whiff of ginger and cumin. This aromatic spice blend is perfect for marinating chicken pieces, adds a spicy accent to a couscous salad or makes – mixed with sour cream – a tasteful vegetable dip.
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