Spicy curry spices with turmeric, paprika and a whiff of ginger and cumin. This aromatic spice blend is perfect for marinating chicken pieces, adds a spicy accent to a couscous salad or makes – mixed with sour cream – a tasteful vegetable dip.
A typical Spanish appetizer with an intense flavor. The Gordal olive is well known as the ‘Queen of the Olives’, big and meaty. The olives with garlic cloves can be served on a platter of tapas or in salads.
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