A very special, sweet spread made from Greek Kalamata olives, figs and almonds. A real delicacy as an appetizer, with soft cheese, on a luxury pizza, and over yoghurt or ice cream.
Fruity, sweet and sour at the same time. Delicious with salads, vegetables, duck, poultry, venison, liver, cheese, soups, sauces and marinades. Very suitable for glazing and delicious on fruit or fresh cakes.
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