Make an intense pasta with the peppers of the Salsa della Mamma Arrabbiata. The mature, ripe cherry tomatoes give the pasta sauce the red colour. Fresh from Sicily!
Pasta made of durum wheat and 20% fresh eggs, for a firmer tagliatelle with more taste. Produced in a traditional way, so the pasta sauce will adhere better to the surface. The tagliatelle is useful for thin creamy sauces.
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