Beautifully balanced garlic oil based on Italian extra virgin olive oil, small bits of garlic and of course garlic aroma. Shake well before use, delicious on meat, fish or shellfish, marinades, soups and sauces.
A typical Spanish appetizer with an intense flavor. The Gordal olive is well known as the ‘Queen of the Olives’, big and meaty. The olives with garlic cloves can be served on a platter of tapas or in salads.
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