Recipes from Oil & Vinegar
Nice to know
There are thousands of different desserts. Many people are happy to be tempted by a dessert, in very many cases, something sweet. And that can be easily explained.
Sweetness stays longer in the memory of our taste buds than other flavors. A dessert also reduces the ‘full’ feeling after a heavy meal. Sugar clears the mouth of other tastes and furthermore causes the stomach to work harder at digesting the food. That a dessert is a worthy way to finish a meal is also apparent from the origins of the word ‘dessert’. This comes from the French word ‘deservir’ meaning to clear the table.
In this selection of sweet snacks, there are many different textures such as crunchy, creamy, soft and firm, all tasting great alongside the rich flavors of chocolate, macaroons and nuts, and the surprising variety of fresh lemon, refined pistachio and fruity strawberry.
Irresistible!
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Ingredients
Lemon Cake Pops:
• Mix for Lemon Cake • Lemon Curd
Chocolate Fornelli:
• 125 g Fornelli Classici • Sel de Mer (Mediterranean Herbs giftset) • Morello Cherry Chocolate Jam
Filled Amaretti:
• Amaretti biscuits or Amaretti refill • Crema di Pistacchio
• Panforte de Siena Margherita • Nougat Strawberry • Belgian Chocolate Truffles Gift Box
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A deliciously rich sensation. Exactly what this exclusive cherry chocolate jam offers. Made with 35% fresh morello cherries – sour cherries – and cocoa. Great on croissants, toast of desserts. A must for chocolate lovers!
£ 5.25A very rich and creamy pistachio cream from Sicily that can be used for desserts. It has a sophisticated and elegant flavour, and can be used in tiramisu, sponge cake, pastries, croissants, crêpes and ice cream.
£ 8.95Italian mini crackers according to a traditional recipe. A big and flat baked bread is sliced in thin slices and baked again until golden and crunchy. Perfect as a snack with tapenade, cheese and ham or with soup or salad.
£ 2.95