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According to the family, the secret of the quality is in the attention to detail. The family runs the entire production process: from cultivation and harvest to pressing and bottling. And we reap the harvest, because the Rio Largo gives a wonderful, natural sophistication to all your dishes. Delicious in salads, vegetables or pasta. And our absolute favorite for dipping ciabatta.
Dressing tips: White Balsamic Vinegar (top pick), Passion Fruit Vinegar, Cranberry Vinegar, Marc de Champagne Vinegar.
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Extra virgin olive oil
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This product contains no allergens.
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Nutrition information (EU) Per 100 ML energy 3,430 KJ / 820 KCAL dandy 93.0 g of which saturates 13.0 g carbohydrate 0.0 g of which sugars 0.0 g Protein 0.0 g Salt 0.00 g