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Extra virgin olive oil -  superior category olive oil obtained directly from olives and solely by mechanical means.

Flavor: fruity olive oil
Color: yellow - gold 
Aroma: fruity
Acidity: < 0,3%
Application: cold and hot (up to 180°C)

The oil is distinctive because of its intensive and fruity orange flavour and aroma. Can be used cold or warm (up to 180°) and is delicious with salads, white meat (chicken), poultry, duck and salmon. Because of its fruity flavour, this olive oil can also be used in the making of cakes or pastries. Combines well with Balsamico di Modena IGP. Dressing tip: 1/3 Balsamico di Modena IGP – 2/3 orange flavoured olive oil.

The olives are picked by hand between October and December and processed into oil within a few hours using the “cold pressing method”. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”, an olive oil of a high quality and with a low acidity.

Fresh oranges are added during the pressing which gives the oil its specific flavor. This olive oil is 100% natural and contains no additives.

 

  • extra virgin olive oil (80%), orange (20%).

Orange Olive Oil