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- The Aged Cheese Tapenade is prepared with old cheese (14%), sun-dried tomatoes, olives and herbs.

- The Green Olives & Basil Tapenade is prepared with green olives (74%), basil (14%) and herbs.
- The Sundried Tomatoes Tapenade is prepared with sun-dried tomatoes (55%), green olives and herbs.

The tapenades are a perfect addition to the serving board; spread on toast or a baguette and you're all ready. Also delicious as a dip for grissini and picos.

Delicious with:
- in salads
- in pasta dishes
- on pizza
- with boiled potatoes

 

  • Tapenade with aged cheese: sun-dried tomatoes, rapeseed oil, olives, aged cheese (milk, salt, starter culture, starch) (14%) (Italy), extra virgin olive oil, herbs (contains mustard), lactose, vinegar, paprika, sugar, garlic , maltodextrin, coloring agent: beetroot powder, thickener: locust bean gum and guar gum, acidity regulator: citric acid. May contain traces of: sesame and nuts.

    Tapenade of green olives and basil: green olives (74%) (Italy), basil (14%) (Italy), rapeseed oil, extra virgin olive oil, paprika, garlic, salt, acidity regulator: citric acid. May contain traces of: sesame and nuts.

    Tapenade of sun-dried tomatoes: sun-dried tomatoes (55%) (Italy), rapeseed oil, extra virgin olive oil, green olives, herbs (contains mustard), salt, acidity regulator: citric acid.