When it comes to olive oil, sommelier Wilma van Grinsven knows what she's talking about. Her book, Olive Oil , is available in four languages and now, exclusively for Oil & Vinegar, she has launched three special olive oils. Each olive oil highlights how to use them, so you know where to start even if you've never used olive oil before in your life.
The range covers olive oil for salads & vegetables, bread & dips, and pasta & pizza.
Use this extra virgin olive oil in homemade pizza dough, or drizzle over cooked pasta to give it the flavor it deserves. Enjoy!
100% Extra Virgin Olive Oil
This product contains no allergens
Nutritional value declaration (EU) Per 100 ML Energy
3,700 KJ / 900 KCAL
Fats 9.6 G or which saturated fatty acids 13.7 G Carbohydrates 0.0 G or which sugars 0.0 G Protein 0.0 G salt 0.00 G