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When it comes to olive oil, sommelier Wilma van Grinsven knows what she's talking about. Her book,  Olive Oil  , is available in four languages ​​​​and now, exclusively for Oil & Vinegar, she has launched three special olive oils. Each oil highlights how to use them, so you know where to start even if you've never used olive oil before in your life.

The range covers olive oil for salads & vegetables, bread & dips, and pasta & pizza.

This fruity olive oil is perfect for sharing with friends, especially with a hint or Fleur de Sel.

  • 100% Extra Virgin Olive Oil

Olive Oil Bread Dipping 500ml