Allioli is the most popular garlic sauce in the Mediterranean. Traditionally made from quality oil, garlic and salt, it has a lovely creamy garlicky consistency. Sometimes drops of lemon juice are added as in this Spanish allioli. Use with bread, cheese, vegetables, meat and fish and on its own.
This Spanish allioli is prepared with purple garlic. Allioli originates from the Spanish region of Catalonia and is indispensable in traditional Spanish cuisine!Whether you serve fresh bread, delicious tapas or tasty seafood: allioli adds a delicious dimension to any meal!
This spicy sweet sauce with smoky flavour is indispensable for a BBQ or grill. Delicious as a sauce or for marinating and grilling meat such as spare ribs, beef chops, chicken legs or chicken drumsticks. Nowhere else are marinades and sauces as important as when barbecuing.
The Oil & Vinegar Smoky Grill Sauce is sweet and spicy and also has that typical smoky taste that is so popular all over the world. The Smokey Grill Sauce has a tomato base, contains apple cider vinegar, soy sauce, coriander, a balanced spice mix and has no artificial additives. You can use this barbecue sauce to marinate meat, but it is also suitable for use as a table sauce.
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