Extra virgin olive oil - superior category olive oil obtained directly from olives and solely by mechanical means.
In order to preserve its taste it is best used cold and added to the dish at the last moment. Because of its strong and full flavour, it is delicious with salads, vegetables, soups, red meat and fish dishes, or when used to make Bruschetta and Dippers, available from Oil & Vinegar. The olive oil combines well with Balsamico di Modena IGP and sweet fruit vinegar. Dressing tip: 1/3 elderflower-apple-lemon vinegar – 2/3 Puglia olive oil. Polyphenol count: 615mg/kg
|Flavor:||fruity - intense - artichoke|
|Color:||gold - yellow|
|Aroma:||fruity with intense herbs|
|Application:||cold and hot (up to 180°C)|
|Estate:||Terra di Bari & Castel del Monte|
The olives are harvested from November until January and processed into oil within a few hours using the ‘’cold-pressing method’’. Because the olives are pressed in this traditional manner, they produce what is known in Italy as “green gold”. The process produces a high-quality olive oil with a low acidity and optimally preserves the flavour.
extra virgin olive oil.
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 14.0 G 18 % Saturated fat 2.0 G 10 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 0 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.