Elderberry is a fast growing type of honeysuckle, which blossoms in spring and carries fruit. The elderberry tastes sweet and flowery. In combination with the fresh element of apple and lemon, it creates a mild citrus flavor, which makes it an excellent addition to many dishes.
Obviously delicious in a salad with vegetables and/or fruit, such as an apple-beet salad. When serving as a dressing, the Elderberry-Apple-Lemon Vinegar works well with other olive oils from the Oil & Vinegar range, such as Lemon Olive Oil, Bonsecco Olive Oil or herb olive oils.
It also makes for a surprisingly good marinade for chicken. In this case, mix the Elderberry-Apple-Lemon Vinegar with a neutral olive oil. Can also be used in desserts, such as yoghurt or – surprisingly delicious! - boiled down or mixed with whipped cream on fruit or cheesecake! This fantastic flavor is also great simply as it is in a glass of orange juice, coconut milk or mineral water. However, if you really fancy a fresh feast, pour a small amount of Elderberry-Apple-Lemon Vinegar in a glass of Prosecco or another type of sparkly wine. Cheers!
white wine vinegar, sugars, apple juice from concentrate (22,1%), water, natural flavor, flavor, potassium metabisulphite to promote color retention. Acidity: 4%.
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 3 MG 0 % Total carbohydrate 8 G 3 % Dietary fiber 0.0 G 0 % Sugars 8.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.