The Marc de Champagne vinegar is based on white vinegar. The aroma of Marc de Champagne is created by distilling the remaining must after the virgin press of grapes for the champagne, after which it ages for five years in oak vats.
Marc de Champagne vinegar is delicious over fresh (!) oysters. Also grilled salmon or tuna are made exquisite by a marinade of Marc de Champagne vinegar. Deliciously fresh over a fruit salad or a light summer salad with grilled goat's or sheep's cheese. Festive combination with ice and sorbets!
Try the Marc de Champagne Vinegar also in combination with the White or Black Truffle Olive Oil, or the Tuscan Herbs Olive Oil. Mix this in a 1:3 ratio and you will no doubt steal the show. The Oil & Vinegar Marc de Champagne Vinegar makes even any other regular day a special one!
white wine vinegar, water, sugars, natural Marc de Champagne flavor, potassium metabisulphite to promote color retention. Acidity: 4%.
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 3 MG 0 % Total carbohydrate 6 G 2 % Dietary fiber 0.0 G 0 % Sugars 6.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.