Traditionally dried fig paste with hazelnuts from Croatia. This unique combination is delicious with a cheese platter. Also suitable for meat dishes or as a filling for cakes.
This Spanish green bell pepper sauce is originally from the Canary Islands, where it is served in combination with fried potatoes in the skin. The Salsa Mojo Verde is 100% natural and is made of green bell peppers, chili peppers, garlic, vinegar and spices.
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