This syrupy, sweet and rich tasting balsamic vinegar from vinegar home Giuseppe Giusti from Modena has been matured for years in various wooden barrels. With the quality label Silver. Use it with cheese, fruit, meat, fish or in sauces.
Italian flour to prepare fresh pasta. It’s made of “00” flour of hard wheat, so the dough gets stronger and it can rise better. It’s the perfect start for homemade pasta.
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