White Truffle Pasta

A ready-to-use tasty mix of sweet pepper, garlic and Calabrian hot chilli pepper.

Get the most out of your dishes with this stylish spatula. Ideal for scraping out the last bit of sauce, batter or dough from pans, pots and bowls. Thanks to the olive wood handle and the black silicone, this spatula is not only functional, but also a beautiful addition to any kitchen.

The spatula handle is made of 100% olive wood. Because every tree has a different growth structure and therefore its own 'wood pattern', every product is unique! In addition, olive wood is very hygienic: the oils and the bitter substance (oleuropein) in the wood create an unfavorable environment for bacteria.

To keep the olive wood in top condition, we recommend washing the olive wood by hand without detergent. Is the olive wood starting to lose colour or dry out? Then oil it with neutral (olive) oil. This way you ensure that your olive wood will last for years!

Tip: combine the spatula with our other olive wood kitchen tools.

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White Truffle Pasta

Grab a drink and enjoy a remarkably delicious pasta in no time!

review

4 persons
vegetarian
Main dish

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Recipes from Oil & Vinegar

9 OZ LINGUINE AL NERO DI SEPPIA WHITE TRUFFLE SAUCE

14 OZ SPINACH EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE

MARC DE CHAMPAGNE VINEGAR

1/3 CUP PARMESAN CHEESE
First, boil the Linguine al Nero di seppia for 6-8 minutes until done and drain.

Next, stir-fry the spinach and deglaze with a splash of Marc de champagne vinegar.
Mix a generous tablespoon of White Truffle Sauce into the pasta. Transfer the spinach to a soup plate, drape the pasta on top and garnish with grated Parmesan cheese.

Finish the dish with some Extra virgin olive oil with white truffle, enjoy your meal!
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White Truffle Pasta

Recipes from Oil & Vinegar

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