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Little Gem salad with avocado and fried egg

Little Gem is a small, remarkably tasty Romaine lettuce. Give it great grilled stripes, top with thinly sliced avocado and a shiny, fried egg , then finish with a dash of balsamic vinegar. You won’t believe your taste buds …

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  • 6 persons
  • 20 min.
  • vegetarian
  • Side dish
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Recipes from Oil & Vinegar

  • Step 1:

    Quarter the little gem, then briefly fry on a hot griddle pan creating seared stripes. Place on a plate. Halve the avocados and remove the stone, remove the flesh from the skin and cut into thin slices. Drape these over the little gem.

    Step 2:

    Fry an egg, season with Eggmate and Smoked paprika. Place on the avocado then finish by drizzling balsamic vinegar all over.

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