Product Information

More information

What's special about this type of olive is that they are not only delicious eaten as olives but are also suitable for making olive oil. Most olives are only suitable for one purpose. Table olives often contain too little fat to make oil, which is why they are very tasty to eat. And olives that are very suitable for olive oil, have too much fat to serve at the table. This green Sicilian olive variety is special because it is suitable for both. A nice, buttery table olive, say.

Our supplier's factory is 10 minutes from Castelvetrano. The olives that come from there are often considered the most beloved olives of Italy.

The best way is to simply have with a glass of fresh white wine on the side. A real hit served on a small board with a selection of cheese.

  • olives (60%), water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid

Sicilian olives