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Extra virgin olive oil  - superior category olive oil obtained directly from olives and solely by mechanical means.

flavour: white truffle flavor
Color: yellow
flavour: white truffle aroma
Acidity: < 0.3%
Application: use cold

The oil is notable for its ethereal white truffle aroma and flavor, turning the most ordinary dishes into something special. Can only be used cold as a finishing touch to your dishes and tastes wonderful with salads, beef carpaccio with pine nuts, eggs, pasta, macaroni with cheese, risotto and roast potatoes. The oil combines well with Balsamic di Modena IGP, Sherry vinegar and Lavender Vinegar. A dressing tip: 1/3 Lavender Vinegar – 2/3 Olive Oil with White Truffle.

The olives are harvested between October and January and the cold press method. By pressing the olives in this traditional manner, the flavor is optimally preserved and resulting in high quality olive oil with low acidity (<0.3%).

The olive oil is made by a family owned company in a small village in Liguria, which won a 'Great Taste Gold Award 2012' for this olive oil. 

 

  • extra virgin olive oil, natural white truffle extract (Tuber Magnatum Pico), flavour.

Olive Oil with White Truffle