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This wholewheat Mini Grissini is inspired by the long crispy bread sticks from Piemonte.It is a world famous Italian bread specialty and they have been made into a smaller version. These Mini Grissini are convenient dipsticks, that are easy to use with all types of tapenades or dips.Wholewheat Mini Grissini  are made from the original Italian recipe of wheat flour and wholemeal flour, olive oil, water, yeast and a pinch of salt.

Grissini bread sticks are originally from the Italian region Piemonte. Grissini were primarily eaten as a small snack wrapped in paper-thin slices of Parma ham. Because the air is kneaded out of the bread, the Grissini get crispy. In Piemonte they serve the Grissini with every dish, and Grissini can also be found on the dinner tables in the rest of Italy.

TheWholewheat Mini Grissini  are delicious when you combine them with various tapenades and dips that are available at Oil & Vinegar, or they can be used as a snack instead of chips. The Grissini also taste very good when you combine them with pesto or aioli. After you have opened the whole wheat Grissini’s, they remain tasty for two weeks and will stay crunchy if you store them at room temperature and in a sealed bag.

 

  • wheat flour, whole wheat flour (8%), palm oil*, brewer’s yeast, malted wheat flour, salt. *sustainable palm oil. May contain traces of sesame.

Mini Grissini Wholewheat