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Best used cold for bread dipping and dressing salads, but as the heat from the chillies intensifies with cooking, it adds a brilliant kick to soups, roasted vegetables and stir-fry dishes. Try drizzling over pizza and pasta dishes or add an exotic dimension to your roast potatoes.

  • Cold Pressed Rapeseed Oil, Dried Whole Red Chilli, Chilli Flakes

Cullisse Highland Rapeseed Chilli Oil