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The cookies are made by Tuscan cookie bakers in Italy. They have been working on optimizing every cookie for 3 generations, keeping the recipe secret from the first cookie. They take special care in choosing the best raw materials, best baking techniques and the most refined flavors!
Cantuccini cookies are delicious to dip in espresso or the typical Tuscan dessert wine, Vin santo. They are also perfect as a base for a dessert. For example, make tiramisu in a glass, in which you alternately pile a mixture of marcarpone and whipped cream and chopped cantuccini in a glass... This is how you end your dinner really well!
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Wheat flour, sugar, almonds (19%), eggs, butter, honey, raising agent (sodium carbonates, diphosphates), flavourings, salt. May contain traces of groundnuts and hazelnuts.
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almonds, eggs, milk. May contain traces of peanuts and hazelnuts.
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Nutritional value table EU Value per 100 G Energy in KJ 1891 KJ Energy in Kcal 450 KCAL Fats ,16 G or which saturated fatty acids .4 G Carbohydrates .65 G or which sugars .35 G Protein ,10 G Salty 000 G