Made from grape must from the Italian Modena and ripened balsamic vinegar, this glaze has an intense aroma and flavour, and its syrupy consistency makes it perfect for decorating meat, poultry, vegetables, cheese or fruit with.
This aromatic mix of rosemary, garlic, parsley and celery in combination with oil will make dipping bread or grissini an absolute experience. Combines very well with potatoes and is an excellent flavor in dressings, spreads and marinades.
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Easter with Oil & Vinegar
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