Pitted Greek Halkidiki Olives with a delicious buttery flavour filled with spicy jalapeño peppers. The perfect partner with cocktails, but also delicious as an appetiser with white wine and in a spicy Greek salad.
The Halkidiki peninsula, in north-eastern Greece, is world famous for its beautiful monasteries and its superior olives. The unique combination of climate and soil on the slopes of Mount Athos provides ideal conditions for the Halkidiki olive variety.
This Greek spice mix transports your imagination to a Greek island. The mix includes parsley, tomato, mint, thyme and chives. Your kitchen will be filled with the smell of typical herbs used in Greek cooking! Delicious to add to a Greek salad with feta, tomato and cucumber. For a dressing, mix some Greek herb mix with 3 tablespoons of extra virgin olive oil and 1 tablespoon of lemon vinegar. Also delicious as a dry mix over fresh tomatoes or cucumber to give them an extra tasty Greek flavour.
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