|Flavor:||delicate and nutty|
|Color:||yellow - green|
|Application:||cold and hot (up to 375ºC)|
Walnut Oil can be used cold or hot (up to 375ºC) and is suitable for sauteing, baking and dipping. The Walnut Oil is perfect for preparing vinaigrettes and is delicious with salads, dipping bread, poured over warm goat's cheese with pine nuts, boeuf bourguignon, cheese pasta, meat and fish dishes. Also delicious in cakes and pastries with apples and/or pears. Combines well with Balsamico di Modena IGP, Red Wine Vinegar Cabernet Sauvignon, White Wine vinegar Muscat and Sherry Vinegar. A dressing tip: 1/3 Sherry Vinegar – 2/3 Walnut Oil.
This Walnut Oil is produced according to a 150-year old, traditional, French method. After harvest, the walnuts are washed, sorted and dried in the sun for several days before being stored for further drying. Next, they are ground and slowly roasted in solid iron kettles. The resulting paste is cold pressed in a hydrolic press and after mechanical suction is lightly filtered and bottled. This production method guarantees a rich walnut flavor.
Walnuts also have considerable benefits for health and contain a large amount of multiple desaturated fatty acids such as Omega-3. These fatty acids have a positive influence on cholesterol and help prevent heart and blood vessel disease. On top of that, they also contain many vitamins (A, B and C) and minerals such as calcium and iron.
walnut oil. Contains tree nuts.
- This product contains: Tree nut, Walnut ( English, Persian, Black, Japanese).
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 14.0 G 18 % Saturated fat 1.0 G 5 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 0 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.