The Vincotto Fig is a unique and noteworthy product made from two types of grapes, the Negroamaro and the black Malvasia. The grapes are boiled down to a fifth of their original volume. After this, the syrup is poured into oak vats, along with the acidic vinegar forming bacteria, and ripens for years, during which it turns into a Vincotto, without any artificial coloring or preservatives. Vincotto Fig is made using specially selected grapes, which have ripened for six months in a mix of Vincotto Originale and vinegar. The grape must is not boiled down when making balsamic vinegar, and there is no specific aging process, as the older grape must is constantly mixed with the younger must.
Vincotto Fig is a real flavor experience, and with its diverse aroma it can be used in combination with several dishes. Savory dishes such as (grilled) meat, fish, duck Carpaccio or cheese such as mozzarella or Parmigianino are made even more intense with a splash of fig vincotto. Even sweet dishes, such as ice cream and sorbets, or a fruit salad with raspberries, blueberries, orange, pineapple and kiwi truly comes to life with a drop of this Vincotto Fig.
cooked grape must, vinegar, figs.
- This product contains no allergens.
Nutrition facts (US) Serving size
Servings per container
Amount per serving Calories
Calories from fat
% Daily Value* Total fat Saturated fat Trans fat Cholesterol Sodium Total carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.