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Piri piri is a kind of flavor you will regularly find in the Portuguese kitchen. Many of these dishes are prepared with a specific mixture of herbs and spices that is called piri piri. It is known for its wonderful combination with chicken, shrimps, shellfish or fish. You will find that typical piri piri flavor in this Rub Portuguese. This mix is mild and spicy at the same time, with a hint of sweetness, thanks to the chili pepper, paprika, garlic and black pepper.

For an optimal sensation of taste, you need to massage this rub into your meat or other products you are preparing. Rub Portuguese makes a great combination with fish and shellfish on the grill. Shrimps, crayfish and mussels will get a crispy layer thanks to this rub. Are you preparing your dish in a pan? Then you must try to add some tomato puree, brandy and cream to your dish. Of course you can also add some extra herb mixture if you like. For a delicious mussels sauce, add some fried onions, white wine and cream to the cooking liquid. Enjoy your meal! 

  • sea salt, brown sugar, garlic, chilli, paprika, black pepper, mustard, lemon juice powder (maltodextrin, lemon juice), anti caking agent, smoke essence.