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Roasted Garlic Chardonnay Grapeseed Oil

Grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Chardonnay Garlic oil is first cold pressed from Washington State and is infused with roasted garlic. It adds a delicious garlic flavor to your recipes. Product of Washington.

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Description

Our Chardonnay oil is lavishly infused with sweet, fragrant roasted garlic, The “little black dress” of oils – it goes with everything! It will make you dream of owning your own restaurant. Make your own restaurant-style dipping oil with a drizzle of balsamic vinegar, or brush on thick slices of crusty bread and sprinkle with salt and grated Parmagiana for bistro-style garlic bread.

Suggested Uses:

  • Drizzle on grilled seafood or steaks
  • Sauté with shrimp for fresh pasta dishes
  • Serve solo as a dipping oil with crusty bread
  • Whisk with lemon juice, mustard and mayonnaise for a flavorful salad dressing
  • Rub onto chicken before roasting
  • Great with Fig or Date Vinegar for Bread Dipping - Customer Favorite!

Infusion: dried, minced garlic and natural roasted garlic flavor
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