Our Chardonnay oil is lavishly infused with sweet, fragrant roasted garlic, The “little black dress” of oils – it goes with everything! It will make you dream of owning your own restaurant. Make your own restaurant-style dipping oil with a drizzle of balsamic vinegar, or brush on thick slices of crusty bread and sprinkle with salt and grated Parmagiana for bistro-style garlic bread.
- Drizzle on grilled seafood or steaks
- Sauté with shrimp for fresh pasta dishes
- Serve solo as a dipping oil with crusty bread
- Whisk with lemon juice, mustard and mayonnaise for a flavorful salad dressing
- Rub onto chicken before roasting
- Great with Fig or Date Vinegar for Bread Dipping - Customer Favorite!
Infusion: dried, minced garlic and natural roasted garlic flavor