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Pesto della Mamma is an honest authentic product, made with fresh and tasty ingredients from Sicily, like dried cherry tomatoes, fresh basil and a touch of garlic. The pesto is made according to an original recipe and is also made with dedication and attention, like only local ‘mamma’s’ can do. Pesto della Mamma can be used directly as a fresh tapenade on toast or on a sandwich, in a pasta, with meat or fish or for the preparation of a fresh pizza. The fresh pesto is not only a delight for the taste buds, it is also very easy to use!

Would you like to eat pasta like the Italians do? Then stir a spoon of fresh Pesto della Mamma through the remaining cooking liquid and pour some extra vierge olive oil over your pasta. Then you will get the authentic taste of Italy!

Besides the Pesto della Mamma, Oil and Vinegar also has other Sicilian products in the range, so you can vary deliciously. You can try the Salsa della Mamma, Pomodoro della Mamma or the Spaghetti della Mamma. All these products are from the loving ‘della Mamma’ line.     

  • dried cherry tomato (45%), sunflower oil, basil (15%), hot pepper, garlic, citric acid, ascorbic acid.