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Our Chardonnay oil is infused with a blend of eight robust herbs and spices for a vigorous heat that blooms on the palate. It adds exotic, spicy flair to your recipes. Pair it in entrees with a full-bodied red wine, like Bordeaux or Cabernet Sauvignon, for a dinner party combination that will draw applause.

Suggested Uses:

  • Marinate kebabs, steaks, and shrimp for high-heat grilling
  • Whisk into vinaigrettes for stir-fried or steamed vegetables
  • Toss with pasta salads or rice pilafs
  • Stir it into lentil soups for a warming, spicy bite
  • Drizzle it on roasted peppers for an instant appetizer

Infusion: dried chili, garlic, coriander, cumin, cinnamon, cardamom, clove, and cilantro

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