Our Chardonnay oil is infused with a blend of eight robust herbs and spices for a vigorous heat that blooms on the palate. It adds exotic, spicy flair to your recipes. Pair it in entrees with a full-bodied red wine, like Bordeaux or Cabernet Sauvignon, for a dinner party combination that will draw applause.
- Marinate kebabs, steaks, and shrimp for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Toss with pasta salads or rice pilafs
- Stir it into lentil soups for a warming, spicy bite
- Drizzle it on roasted peppers for an instant appetizer
Infusion: dried chili, garlic, coriander, cumin, cinnamon, cardamom, clove, and cilantro