Date Balsamic Vinegar is made from date syrup, among other things and Baslamico di Modena. The Date Balsamic Vinegar has a more syrupy texture with the delectable aroma and taste of dates. The date is a tropical stone-fruit, containing a hard seed and grows in bushels on the female plant. Dates are harvested in November and December and eaten both fresh and dried. Harvesting dates has been done for centuries, most likely originating in the Middle East. Dates are rich in vitamin A and B as well as iron, magnesium and phosphorus.
And this Date Balsamic Vinegar is most certainly versatile! With regular cheese, cream cheese and nuts this excellent flavor cannot be missed. The vinegar also makes a great marinade or sauce component on various types of meat such as poultry or venison. Ice cream also is a treat made even better with the addition of this delightful date vinegar. Also makes a surprisingly strong and sweet flavor in a salad or as counterpoint to a savory tagine or steamed dish with curry.
date syrup (50%), Balsamico di Modena (10%) (wine vinegar, concentrated grape must, sulphur dioxide to promote color retention), brandy vinegar, sugarbeet syrup, sugar. Acidity: 4%.
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 ML
Servings per container 333 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 40 MG 2 % Total carbohydrate 12 G 4 % Dietary fiber 0.0 G 0 % Sugars 9.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.